Artists’ Book
Cooking Sections, Salmon: a Red Herring, Isolarii, 2020.
Iannone Dorothy, Cookbook, JRP Books/Air de Paris, (1969) 2019
Knowles Allison, Journal of the Identical Lunch, Nova Broadcast Press, 1971 (⬇PDF)
Monk Jonathan, Restaurant Drawings, Karma, 2019
Rosler Martha, Service: A Trilogy on Colonization, Printed Matter Inc., (1978) 2008
Van Horn Simon + Erika, A table in Ballyberg, Boekie Woekie, 2021
Artists’ Zines
Demias Christine, Salade de fruits, self-published, Ed. of 30, 2024
Lee Irene Lyla, Herbs from the Hallowed Woods, Ilylali Press, 2023
Menezes Sonalee, Depression Cooking, self-published, 2022 (⬇PDF)
Schafer Julia, Only Those Who Know the Longing, Institut français Stuttgart, Ed. of 250, 2025
Zelwer Macha, Rousseau Marie, Crounch Crounch Miam Miam Slurp Slurp, Vol. 2, self-published, 2025
Books
Abäke, Rosenthal Sloan May (ed.), London’s Kitchen, Industry, Culture and Space in Park Royal, Dent-De-Leon, Ed. of 1000, 2021
Blixen Karen, Babette’s Feast, Penguin Classics, (1958) 2022
Chung Bora, The Grocery List, Series II, No. 2, Hanuman Editions, 2024
Coufignal Huguette, La cuisine des pauvres, Robert Morel éditeur, 1970
Forum Quorum (dir.), Forum Feasts. Favorite Recipes from Friends of The Forum School, self-published, 1968.
Ginzburg Carlo, Le Fromage et les vers, l’univers d’un meunier du XVIe siècle, Flammarion, Coll. “Champs Histoire”, 2014
Headley Brooks, Superiority Burger Cookbook: The Vegetarian Hamburger is Now Delicious, W. W. Norton & Company, 2018
Melilli Tommaso, L’écume des pâtes : à la recherche de la vraie cuisine italienne, Stock, 2021
Melilli Tommaso, Spaghetti Wars, Nouriturfu, 2018
Méndez Nelson, Gastronomie & Anarchisme, Nada Éditions, 2023
Michelin Guide, Michelin, (1900) 2025
Montaniri Massimo, Amaro, un goût italien, Éditions Macula, 2026
Orwell George, Down and Out in Paris and London, Penguin Books, (1933) 1975
Planchaud Martin, On veut du rab ! Éloge de la cantine, JC Lattès, 2026
Prole.info collective, Abolish Restaurants: A Workers’ Critique of the Food Service Industry, 2006 (⬇PDF)
Silver David, The Farm at the Black Mountain College, Black Mountain College Museum + Art Center/Atelier Éditions, 2024
Sooley Howard, Derek Jarman’s Garden, Timber Press, 2025
Stubbs Zara-Louise (ed.), The Uncanny Gastronomic, Strange Tales of the Edible Weird, British Library Publishing, 2023
Booklets
Fischer Marc, The Meal-Based Artist Residency Program, Public Collectors, Ed. of 218, 2018
Ephemera
Morris Catherine, FOOD, exhibition program, White Columns/Westfalisches Landesmuseum für Kunst und Kulturgeschichte, October 1999-February 2000 (⬇PDF)
Initiatives
Conflict Kitchen (2010-2017): official website and article on their Food Wrappers Papers
Magazines
Frieze Magazine, Food, Issue 205, 2019
New York Magazine, Who Eat Where, 10th Yesterdays Issue, 2024
Spike Magazine, Food, Issue 83, 2025
Worms for Luncheon, Worms Publishing & Luncheon Edition, 2022
Movies
Babette’s Feast. Dir. by Gabriel Axel, Carlotta Films, 1987
First Cow. Dir. by Kelly Reichardt, 2019
Marie-Antoinette. Dir. by Sophia Coppola, Sony Pictures Releasing, 2006
Phantom Thread. Dir. by Paul Thomas Anderson, Focus Features, 2017
Tampopo. Dir. by Itami Jūzō, Toho, 1985
Vingt-Dieux (Holy Cow). Dir. by Louise Courvoisier, Pyramide Distribution, 2024
Periodicals
Turyn Anne (ed.), Holzer Jenny/Peter Nadin, Eating Friends, Top Stories, No. 7, Hallwalls, 1981
Turyn Anne (ed.), Perrin Romaine, The Human Heart, Top Stories, No. 17, Hallwalls, 1983
Poetry
O’Hara Frank, Lunch Poems, San Francisco, City Lights Books, 1964
Series
Noizumi Amber, Michael Green, creators. The Blue Eye Samurai, Netflix, 2023-present
Sherman-Palladino Amy, creator. Gilmore Girls, The WB/The CW, 2000-2007
Lynch David, Mark Frost, creators. Twin Peaks, ABC, 1990-2017